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Scotland Declares Freedom From GMOs

Submitted by Food Democracy Now on August 11, 2015 - 7:16pm

By: Willy Blackmore

Ministers say the move is in line with the country’s environmentalist platform.

With a growing wind energy sector that’s slated to make itf ossil-fuel-free in just 15 years, Scotland is deserving of its environmentalist cred. Over the weekend, the country made an announcement that ministers hope will help that reputation grow and set it further apart from the British government that it narrowly voted to remain tethered to last year: Scotland will issue a formal ban on genetically engineered crops.

The Scottish government will take advantage of a new European Union rule announced in April that will allow individual countries to issue bans while freeing up those that embrace GMOs to plant them more widely.

With a growing wind energy sector that’s slated to make itfossil-fuel-free in just 15 years, Scotland is deserving of its environmentalist cred. Over the weekend, the country made an announcement that ministers hope will help that reputation grow and set it further apart from the British government that it narrowly voted to remain tethered to last year: Scotland will issue a formal ban on genetically engineered crops.

The Scottish government will take advantage of a new European Union rule announced in April that will allow individual countries to issue bans while freeing up those that embrace GMOs to plant them more widely.

It’s a nice bit of nationalist-environmentalist rhetoric—the kind of thing the clean-energy promoting country within the United Kingdom has become known for in recent years—and Lochhead himself is a member of the Scottish National Party. But if you take a closer look at what Scottish farmers actually grow, it becomes clear there’s very little at stake here.

Just 10 percent of Scotland’s farmland is used for growing crops; the two largest agricultural land uses are grazing and growing grass. And what’s grown on that farmland that is under cultivation is predominantly barley, followed by wheat, neither of which is genetically engineered. (GMO wheat varieties have been developed over the years, but none have been put into commercial production.) The only crop grown in Scotland for which there is a genetically engineered variety is “oilseed rape,” which you know better as canola. And while GMO canola represents the majority of domestic U.S. production, around the globe the crop has not been as wildly successful as corn and soy: In 2013, the amount of GMO canola worldwide dropped by nearly 1 million hectares, according to the International Service for the Acquisition of Agri-biotech Applications.

In that sense, the Scottish announcement is rather like Cheerios going GMO-free: The cereal is mostly made of oats, which are not genetically engineered, and contains only a few minor ingredients that were genetically modified before the switch was made last year in response to consumer demand. And because Scotland already had a moratorium on GMO crops—this latest ban news is the result of changing EU regulations and the British government moving to embrace bioengineered crops—it gets the headlines without having to comprise its agriculture sector.

But when it comes to agriculture, Scotland’s “clean, green” brand, as Lochhead referred to it in his interview with The Guardian, may have other, more pressing issues to address: The amount of organic Scottish farmland slipped by 8 percent last year.

Originally Published: TakePart

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