By: Willy Blackmore
Lawmakers are pushing for a federal solution before Vermont’s law goes into effect this summer.
When Jenny Bradford goes shopping, she does what she can to not buy foods made with genetically modified ingredients. The stay-at-home mom, yoga instructor, and “Instagram yogi,” as she jokingly refers to herself, said she has roughly an 80–20 rule: 80 percent of what she buys is free of genetically engineered ingredients.
Bradford is more concerned with residue from glyphosate, a pesticide many GMO crops are engineered to withstand, than with any fear over GMOs being unsafe. While she wouldn’t mind seeing a GMO label take the form of a strongly worded warning, akin to what’s slapped on the side of a pack of cigarettes, Bradford realizes that isn't likely to happen. “I don’t think that’s a reasonable request for companies,” she said of such aggressive labeling language.
Rather, she’d like to see something similar to what’s done in Europe, where GMO ingredients are marked as such on the ingredient list. “I would love to see that as a minimum,” she said.
She’s not alone—numerous polls have found that a vast majority of Americans, sometimes upwards of 90 percent, support mandatory labeling of GMOs. One of two labeling bills being considered in the U.S. Senate would set the minimum standards that Bradford is hoping for. On Wednesday, Sen. Jeff Merkley, D-Ore., introduced legislation that would set a mandatory federal labeling standard. The lawmakers are under pressure to set some sort of federal standard before Vermont’s own mandatory labeling law goes into effect on July 1.
Outlined in the Merkley bill are four ways that companies could label products that contain GMOs: including the words “genetically modified” in parentheses after the G.E. item is listed in the ingredients, marking genetically engineered with an asterisk and subsequent explanation, a declaration on the back label that the item was “produced with genetic engineering,” or a symbol developed by the FDA with industry input.
The other bill, a version of what has been called the DARK Act (for Denying Americans the Right to Know), would supersede state-level laws like Vermont’s (something Merkley’s bill would do as well) and set a voluntary federal labeling standard for GMO labeling. Earlier this week, the bill, from Sen. Pat Roberts, R-Mo., passed the Agriculture Committee with bipartisan support.
“We’re happy to see a bill that says it has to be on the package—because that has been a battle to get to that point,” she said.
Would a parenthetical disclosure of GMO ingredients represent a significant victory? “Not by my standards,” Marion Nestle, professor of food studies and nutrition at New York University and a leading critic of the food indstury’s influence in the politics, wrote in an email. But the pro-labeling crowd is dealing with an industry, as Nestle said, that sees any form of label as a nonstarter. “From the food industry’s standpoint, anything noticeable is equivalent to a skull-and-crossbones,” she said.
To wit, the Coalition for Safe Affordable Food, a industry backed group that has lobbied against state labeling laws, dismissed Merkley’s proposal outright, saying, “It can’t pass, period,” in an interview with Food Navigator.
In 2014, the major pro-labeling groups, including Just Label It and U.S. Right to Know, spent just over $1 million on their efforts and were crossing the $1.5 million threshold in August 2015, according to Civil Eats. That’s by no means small change—but it is still far less than the $51 million the Grocery Manufacturers Association, an industry trade group, spent lobbying against labeling laws in 2015.
The reasons for both sides’ spending and entrenched positions are less clear when you look beyond the simple question of whether or not to label. Bradford may be hoping to avoid exposure to glyphosate, which is used heavily on GMO crops such as corn and soy and was recently declared a probable carcinogen by the World Health Organization’s cancer research arm. But not all consumers are as savvy. According to a 2015 Pew Research survey, 57 percent of adults believe that eating GMO foods is unsafe—a conviction that the scientific research on GMOs roundly refutes. Institutions such as the National Institutes of Health and the U.K.’s Royal Academy of Medicine say that to date, there is no sound science linking human consumption of GMOs with health risks.
The rise in GMO crops in the United States since their commercial debut in the early 1990s has, however, caused a massive spike in the use of glyphosate. A recent study published in the journal Environmental Science Europe found that 75 percent of all glyphosate use has occurred in the past decade, which has seen an increase in herbicide-resistant weeds plaguing farmers. The chemical was long considered a safer alternative to other weed killers, but the WHO announcement has changed the conversation—and revealed a seemingly significant failure in oversight. The FDA, for example, will only begin to test for glyphosate residues on crops this year—yet no one is suggesting a label declaring identifying foods made with ingredients treated with glyphosate.
“At this point,” Nestle added, “the more prominent and more required the label, the better.”
Originally Published: TakePart