SUMMERLAND, B.C. — A third non-browning, genetically modified apple has been approved by the USDA.
Submitted by Food Democracy Now on October 5, 2016 - 5:16pm
Submitted by Food Democracy Now on January 24, 2016 - 5:11pm
By: Mike Irwin
SUMMERLAND, B.C. — A Fuji apple that resists turning brown could be on U.S. tables sometime this year, despite concerns over the genetically-engineered fruit by consumer and trade groups.