Controversy surrounding genetically modified organisms (GMO) continues to sow doubt about them among consumers, despite being deemed safe to eat by the FDA and the National Academy of Sciences. Restaurants are finding that more diners are seeking out and willing to pay more for non-GMO options.
Submitted by Food Democracy Now on January 24, 2017 - 11:47am
Submitted by Food Democracy Now on September 9, 2015 - 4:22pm
By: Rick Speltzer
McCormick & Co. Inc. has jumped into the natural foods movement.