For the first time in history, essential fatty acids used to feed salmon could be sourced from crops harvested on the Great Plains instead of from fish caught in the ocean.
Submitted by Food Democracy Now on November 29, 2016 - 10:26am
Submitted by Food Democracy Now on October 29, 2015 - 1:49pm
By: Clare Leschin-Hoar
Would you be able to tell if the wild Alaskan sockeye salmon you ordered for dinner was swapped out for a less expensive piece of farm-raised salmon?