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Food Allergens

Certain Vaccines Increase Food Allergen IGE: Susceptible Post-Millennials Reacting To Adjuvant Exposure, Researchers Suspect

Submitted by Food Democracy Now on September 13, 2016 - 4:13pm

Researchers at the University of Virginia Health System’s Division of Asthma, Allergy & Immunology report that an era of food allergies that began with the post-millennial generation might be a response to vaccines containing the adjuvant alum, a known trigger for allergic traits.

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