A unique new study published Monday in the scientific journal Nature has used molecular profiles to reveal major differences in composition between a GMO corn and its non-GMO parent. These findings question industry and regulatory position of “substantial equivalence” and have serious safety implications.
Submitted by Food Democracy Now on January 5, 2017 - 5:24pm
Submitted by Food Democracy Now on November 17, 2014 - 9:20am
By: John Vidal
Thousands of rats will be fed Monsanto maize diets in a $23m, three-year ‘Factor GMO’ study into long-term health effects of GM food and associated pesticides