A unique new study published Monday in the scientific journal Nature has used molecular profiles to reveal major differences in composition between a GMO corn and its non-GMO parent. These findings question industry and regulatory position of “substantial equivalence” and have serious safety implications.
Submitted by Food Democracy Now on January 5, 2017 - 5:24pm
Submitted by Food Democracy Now on September 24, 2012 - 3:27pm
By Michael Haddon and Ian Berry
The Wall Street Journal, September 25, 2012