Originally published: The Columbus Dispatch
Controversy surrounding genetically modified organisms (GMO) continues to sow doubt about them among consumers, despite being deemed safe to eat by the FDA and the National Academy of Sciences. Restaurants are finding that more diners are seeking out and willing to pay more for non-GMO options.
By Sustainable Pulse,
This Sunday in Haleiwa, Hawaii, over a thousand people are expected for The Aloha Aina March: Collaboration for a Better Tomorrow to raise awareness and solutions for Hawaii’s environment in response to genetic engineering (GE) agricultural experimentation and pesticide laden GE seed production in Hawaii.