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Posted By: FoodDemocracyNo... on Jun 15th, 2017

A growing corps of organic, climate, environmental, social justice and peace activists are promoting a new world-changing paradigm that can potentially save us from global catastrophe. The name of this new paradigm and movement is regenerative agriculture, or more precisely regenerative food, farming and land use.



Posted By: FoodDemocracyNo... on Jun 15th, 2017

New York Attorney General Eric T. Schneiderman, leading a coalition of seven state Attorneys General, announced a challenge to President Trump’s Environmental Protection Agency (EPA) for violating federal law regarding toxic pesticides. Chlorpyrifos, a widely-used pesticide on food crops – including those consumed by infants, young children, and pregnant women – is shown to negatively impact proper development and functioning of the central nervous system and brain.

Posted By: FoodDemocracyNo... on Jun 15th, 2017

The majority of genetically engineered (GE) crops in the U.S. are designed to survive direct applications of glyphosate. As use of GE crops has increased, use of the herbicide has skyrocketed.


A lesser-known use of glyphosate is also attracting scrutiny as it becomes more widespread. Glyphosate is increasingly sprayed on crops like wheat, oats, and beans days prior to harvest to desiccate the plants so harvest operations are easier and can be started earlier. Pre-harvest use results in much higher residues of glyphosate in foods. To address this increase in residues, regulators have consistently raised the legal limits of glyphosate on food crops, despite vigorous public opposition.



Posted By: FoodDemocracyNo... on Jun 15th, 2017

Call it the case of the mysterious mouse tumor.


It's been 34 years since Monsanto Co. presented U.S. regulators with a seemingly routine study analyzing the effects the company's best-selling herbicide might have on rodents. Now, that study is once again under the microscope, emerging as a potentially pivotal piece of evidence in litigation brought by hundreds of people who claim Monsanto's weed killer gave them cancer.


Posted By: FoodDemocracyNo... on Jun 15th, 2017

Folks used to “homestead” — raise gardens and livestock, milk their own cows and gather eggs from their own hens — until it became easier and sometimes cheaper to purchase mass-produced foods from a store.


As people moved from the country into the city, many left their animals and their gardening skills behind. During the 1950s, cities across the nation began to outlaw animals within their boundaries, and the concept of sustainability seemed to disappear from the collective consciousness.



Posted By: FoodDemocracyNo... on Jun 14th, 2017

On Tuesday, the Los Angeles City Council unanimously passed an ordinance and program details for the Urban Agriculture Incentive Zone Program, an effort to encourage urban farming in the city.  With the new program, some property owners can lease their land to food growers and receive tax benefits. Originally conceived in a state law passed in 2014, the Urban Agriculture Incentive Zone (UAIZ) policy is meant to increase urban access to local fresh fruits and vegetables while revitalizing vacant lots that might otherwise become blighted.  The County of Los Angeles Board of Supervisors created a similar program that administers the tax benefit through the County Assessor’s Office in April 2016.



Posted By: FoodDemocracyNo... on Jun 13th, 2017


The lawsuit was filed by William Prince, a man from North Carolina who sprayed Roundup from 1976 through 1990 in farming operations and agricultural fields near Columbus County.


He sprayed Roundup for approximately 90 days a year for 22 years, following all safety and precautionary warnings. He was subsequently diagnosed with non-Hodgkin’s lymphoma.

Posted By: FoodDemocracyNo... on Jun 12th, 2017

The inspector general for the Environmental Protection Agency is initiating a probe into possible collusion between a former high-ranking EPA official and Monsanto, the maker of the herbicide glyphosate, according to a letter the IG sent to a lawmaker last Friday that HuffPost has obtained. 



Posted By: FoodDemocracyNo... on Jun 12th, 2017

Bread has recently been labeled a bad guy, with millions of people opting to ditch the dough and eat a gluten-free diet to stay trim and healthy. But it turns out there's another reason to steer clear of bread: it's having a massive impact on the environment.



Posted By: FoodDemocracyNo... on Jun 12th, 2017


Green Sea Turtles in Australia's Great Barrier Reef are some of the world's most majestic creatures. They have a lifespan of up to 50 years, but after recent results from blood tests on the marine animals, their health might be in jeopardy.


Posted By: FoodDemocracyNo... on Jun 12th, 2017


Eating food with high levels of pesticides has an adverse effect on the brain, according to a review of existing scientific evidence commissioned by the European Parliament.


The MEPs wanted to know whether organic food was healthier than conventionally grown crops and asked experts to look at the relevant research.

Posted By: FoodDemocracyNo... on Jun 12th, 2017

The Food and Drug Administration (FDA) has resumed its first-ever endeavor to evaluate how much of a controversial chemical is making its way into the U.S. food supply. And the tests can’t come soon enough as safety concerns about the herbicide known as glyphosate grow.


Posted By: FoodDemocracyNo... on Jun 06th, 2017

The food industry and big agricultural concerns are driving climate change and at the same time threatening to undermine efforts to feed the world's growing population, according to GRAIN, an organization that supports small farmers.


Particularly singled out for criticism are the large chemical fertilizer producers that have gained access to the United Nations talks on climate change. GRAIN accuses them of behaving like the fossil fuel companies did in the 1990s, pushing false information in the hope of delaying real action on climate change.




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