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Posted By: FoodDemocracyNo... on Mar 20th, 2017

Despite over 40 years of thousands of people practicing Holistic Management around the world on over 40 million acres and numerous scientific, peer-reviewed studies, there are still some people who want to detract from the results achieved by Holistic Management practitioners  and ignore the science behind why it works. A disappointing article in the March 2017 Sierra Magazine focused mostly on making disparaging comments about Allan Savory and trotting out the same detractors and their articles about why Holistic Management is not backed by science.




Posted By: FoodDemocracyNo... on Mar 20th, 2017

Is your favorite organic company owned by a huge corporation or is it truly organic and independent?


When it comes to this growing movement for clean food, we have to take the good with the bad, something that millions of consumers wrestle with every time they head to the grocery store.


As our favorite organic companies have grown, many of them have also been gobbled up by huge corporations, many of which do not have the best interest of the organic consumer in mind.

Posted By: FoodDemocracyNo... on Mar 20th, 2017


Monsanto, one of the world’s biggest pesticide and seed corporations and leading developer of genetically modified crop varieties, had a stock market value of US$66 billion in 2014. It has gained this position by a combination of deceit, threat, litigation, destruction of evidence, falsified data, bribery, takeovers and cultivation of regulatory bodies.


Its rise and torrid controversies cover a long period starting with polychlorinated biphenyls (PCBs, chemicals used as insulators for electrical transformers) in the 1940s and moving on to dioxin (a contaminant of Agent Orange used to defoliate Vietnam), glyphosate (the active ingredient in Roundup herbicide), recombinant bovine growth hormone (rBGH, a hormone injected into dairy cows to increase their milk production), and genetic modified organisms (GMOs).



Posted By: FoodDemocracyNo... on Mar 16th, 2017


Organic cotton textiles register no more than a footnote in the world’s cotton production, but Vishal Naithani wants to change that.


His company, Sustained Organic Living in Edina, selects certified organic cotton grown in India with non-GMO seeds. The products are made using only fair trade labor on the farms and in the factories.



Posted By: FoodDemocracyNo... on Mar 16th, 2017


Last year, Congress passed a law requiring that foods containing genetically modified ingredients reveal that on their labels.


By the summer of 2018, the marketing division of the U.S. Department of Agriculture is charged with defining what that label will say.


Will it actually list the ingredients (as in: "This product contains genetically modified corn and soy"), or will it be a QR code connecting the consumer to the information on a website?

Posted By: FoodDemocracyNo... on Mar 16th, 2017


Professor Shanthu Shantharam recently wrote a response to Viva Kermani’s well thought out article about injecting some honesty into the debate about genetically modified (GM) food and crops. Both pieces appeared the Indian publication Swarajya.

Posted By: FoodDemocracyNo... on Mar 16th, 2017

This is a story that is almost as rare as a free-range cow: a good news story about the British dairy industry.


This month, Jenni and Jerry Hobbs will swing open the gates to the yard of their modest farmhouse in Gloucestershire, shout a few words of encouragement and watch as their herd of brown Swiss, Friesians, Fleckviehs and the rest, big eyes blinking as they survey the expanse of grass before them, buck and cavort their way out to pasture.


These 200 cows will then spend at least the next six months grazing the 300 acres around Barhouse farm, in the village of Elmore, near Stroud, going inside only to be milked. As natural as it sounds, they are the exception in the milk production industry, where 20% of cattle never see the sky.



Posted By: FoodDemocracyNo... on Mar 16th, 2017


Forty-five years ago President Richard Nixon declared that "the time has come in America when the same kind of concentrated effort that split the atom and took man to the moon should be turned toward conquering cancer." 


Some four decades and more than $120 billion later Republicans have added more money to the National Cancer Institute budget than requested by President Obama to fund another Cancer Moonshot - bringing the total to more than $5 billion this year. 


It might be a good idea to ask what have we won so far? We have made tremendous progress in treating relatively rare cancers of children. Breast and colon cancer are now often chronic diseases. 

Posted By: FoodDemocracyNo... on Mar 14th, 2017

The Environmental Protection Agency official who was in charge of evaluating the cancer risk of Monsanto Co.’s Roundup allegedly bragged to a company executive that he deserved a medal if he could kill another agency’s investigation into the herbicide’s key chemical.



The boast was made during an April 2015 phone conversation, according to farmers and others who say they’ve been sickened by the weed killer. After leaving his job as a manager in the EPA’s pesticide division last year, Jess Rowland has become a central figure in more than 20 lawsuits in the U.S. accusing the company of failing to warn consumers and regulators of the risk that its glyphosate-based herbicide can cause non-Hodgkin’s lymphoma.

Posted By: FoodDemocracyNo... on Mar 11th, 2017


Fresno, California, March 10, 2017 – – California is the first U.S. state to require Monsanto to label its blockbuster weed killer, Roundup, as a possible carcinogen, according to a ruling issued today by a California judge.


Fresno County Superior Court Judge Kristi Kapetan previously issued a tentative ruling on January 27 in Monsanto Company v. Office of Environmental Health Hazard Assessment, et al.



Today, Judge Kapetan formalized her ruling against Monsanto, which will allow California to proceed with the process of listing glyphosate, the active ingredient in Roundup, as a chemical “known to the state to cause cancer” in accordance with the Safe Drinking Water and Toxic Enforcement Act of 1986, better known as Proposition 65.

Posted By: FoodDemocracyNo... on Mar 10th, 2017

What’s the next phase in omega-3 fatty acid supplementation? If biotechnology and agricultural trading giants like Monsanto, Dow Chemical, and Cargill have anything to say about it, the future is soy and canola.


There is no way to meet the demand we currently have for fish oil. Peru, the world’s leader in fish oil and fish meal production, had a banner year in 2016, getting the highest recorded average price per metric ton. But those record numbers come at a time when production levels have declined 61% from the previous year. The production levels aren’t likely to improve either, as the United Nations reports 90% of the world’s fish are fully or partially overfished. Farm-raised fish are unlikely to be a good source of Omega-3s as they themselves are frequently fed other fish oils to boost their health. We are approaching the point where a big source for Omega-3s, wild-caught fish, will no longer be available, and farm raised fish currently require supplementation instead of providing it.



Posted By: FoodDemocracyNo... on Mar 10th, 2017

Three types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, federal officials announced.


The approval by the U.S. Environmental Protection Agency and Food and Drug Administration late last week gives Idaho-based J.R. Simplot Co. permission to plant the potatoes this spring and sell them in the fall.


The company said the potatoes contain only potato genes and that the resistance to late blight, the disease that caused the Irish potato famine, comes from an Argentine variety of potato that naturally produced a defense.


There is no evidence that genetically modified organisms, known as GMOs, are unsafe to eat, but changing the genetic code of foods presents an ethical issue for some. McDonald’s declines to use Simplot’s genetically engineered potatoes for its French fries.


Posted By: FoodDemocracyNo... on Mar 09th, 2017

Two new reports published in recent weeks add to the already large and convincing body of evidence, accumulated over more than half a century, that agricultural pesticides and other toxic chemicals are poisoning us.


Both reports issue scathing indictments of U.S. and global regulatory systems that collude with chemical companies to hide the truth from the public, while they fill their coffers with ill-gotten profits.


According to the World Health Organization, whose report focused on a range of environmental risks, the cost of a polluted environment adds up to the deaths of 1.7 million children every year.




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