For the first time in history, essential fatty acids used to feed salmon could be sourced from crops harvested on the Great Plains instead of from fish caught in the ocean.
Submitted by Food Democracy Now on November 29, 2016 - 10:26am
Submitted by Food Democracy Now on February 13, 2016 - 10:36pm
Australian Assoicated Press
An organic farmer who failed in a bid to sue his neighbour after genetically modified canola blew on to his West Australian property has been denied leave to appeal by the high court.