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GMO Wheat Found In Oregon Field. How Did It Get There?

Submitted by Food Democracy Now on May 30, 2013 - 2:34am

By Dan Charles,

A farmer in Oregon has found some genetically engineered wheat growing on his land. It's an unwelcome surprise, because this type of wheat has never been approved for commercial planting.

The U.S. Department of Agriculture says it's , trying to find out how this wheat got there. The USDA says there's no risk to public health, but wheat are worried about how their customers in Asia and Europe will react.

New Research Reveals Previously Unknown Pathway of How Monsanto's Roundup and Glyphosate Wrecks Health

Submitted by Food Democracy Now on May 17, 2013 - 3:29am


By Dr. Mercola

The more we learn about genetically engineered (GE) foods, the clearer the dangers become. I’ve warned you of the potential dangers of GE foods for many years now, as I was convinced that the artificial combining of plants with genes from wildly different kingdoms is bound to cause problems.


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