As Americans gather with their families for Thanksgiving this week, new government data offers a potentially unappetizing assessment of the U.S. food supply—Residues of many types of bug-killing pesticides, fungicides and weed killing chemicals have been found in roughly 85 percent of thousands of foods tested.
Submitted by Food Democracy Now on November 30, 2016 - 11:25am
Submitted by Food Democracy Now on April 25, 2013 - 7:28am
By Carey Gillam,
(Reuters) - Heavy use of the world's most popular herbicide, Roundup, could be linked to a range of health problems and diseases, including Parkinson's, infertility and cancers, according to a new study.