The recently released report of the Dietary Guidelines Advisory Committee (DGAC) highlights, contentiously and for the first time, the benefits of sustainable dietary patterns
By: Anna Lappe
Federal nutrition advisory committee says eating more plant-based foods is good for you and the Earth.
By: Lydia Wheeler
Consumer advocacy groups are asking Burger King, Wendy’s, Subway and Dunkin' Donuts for commitments not to sell the genetically engineered apples and potatoes the Department of Agriculture approved for consumption last week.
By: Mike Hamm
By: Jamie Buelt
Organic Farmers Say They’re Hemhorraging Thousands Because of One Problem the USDA Refuses to Address
By: Nick Meyer
Even as United States consumers begin demanding more and more organic foods, organic farmers themselves are struggling with the realities of life in a system that seems set up for genetically modified crops to thrive.
In The Wake of GMO Apples Being Approved, GMO Peaches, Pears, Berries, Bananas, And Oranges Are In The Works
By Jo Winterbottom and P.J. Huffstutter, Reuters: